For fifteen years, the world's best chefs have brought their most exciting recipes to the Michelin-starred Restaurant Ikarus at Hangar-7, Salzburg, and presented stunning gourmet meals from around the world. Recent guests include Paolo Casagrande and Quique Dacosta, each showcasing Spanish cuisine, Helsinki's Jari Vesivalo, who brings new flair to traditional Finnish dishes, and Mingoo Kang, who delves into Korean gastronomic roots to deliver brand new dishes. The result is a unique menu, combining traditional flavours and dishes with modern craftsmanship.
In the fifth volume of the series, Executive Chef Martin Klein presents even more fantastic recipes for you to try in the comfort of your own home, alongside cookery tips and tricks, anecdotes and more. Roll up your sleeves and go on a cookery adventure!
- Ikarus invites the World's Best Chefs, Volume 5
- Publisher: Pantauro
- Format: Hardback (cased)
- Author: Martin Klein, Ikarus Team
- Pages: 320
- Dimensions: 24.9 x 33.5 cm
- Language: English
- ISBN: 978-3-7105-0033-6