Ikarus Cookbook Vol. 7 (RBM20006): Hangar-7 ikarus-cookbook-vol-7 (image/jpeg)
Ikarus Cookbook Vol. 7 (RBM20006): Hangar-7 ikarus-cookbook-vol-7 (image/jpeg)
Ikarus Cookbook Vol. 7 (RBM20006): Hangar-7 ikarus-cookbook-vol-7 (image/jpeg)
Ikarus Cookbook Vol. 7 (RBM20006): Hangar-7 ikarus-cookbook-vol-7 (image/jpeg)
Ikarus Cookbook Vol. 7 (RBM20006): Hangar-7 ikarus-cookbook-vol-7 (image/jpeg)
Ikarus Cookbook Vol. 7 (RBM20006): Hangar-7 ikarus-cookbook-vol-7 (image/jpeg)
Ikarus Cookbook Vol. 7 (RBM20006): Hangar-7 ikarus-cookbook-vol-7 (image/jpeg)
Ikarus Cookbook Vol. 7 (RBM20006): Hangar-7 ikarus-cookbook-vol-7 (image/jpeg)

For over sixteen years, the world's best chefs have been invited to bring their gourmet recipes to the Michelin-starred Restaurant Ikarus at Salzburg's Hangar-7 and present their haute cuisine to the diners. In this seventh volume of the popular cookery book series, the guest chefs hail from Greece, France, Brazil and more, and include Ciccio Sultano, holder of two Michelin stars, who combines traditional Sicilian cuisine with modern, experimental approaches, together with Hendrik Yde-Andersen, who presents innovative, diverse Thai cuisine with Chayawee Sutcharitchan. The glittering array of top-class chefs also features the Portuguese trio of Dieter Koschina, Hans Neuner and Benoit Sinthon, who champion local ingredients, straight from market for the ultimate flavour. This inspiring culinary journey delivers fusion cuisine, molecular cuisine and traditional regional cuisine alongside personal portraits of each chef, behind the scenes accounts from Ikarus, and - of course - plenty of mouth-watering, exceptional recipes for foodies to try at home! 

Material: Paper 

  • Ikarus Invites the World's Best Chefs - Volume 7  
  • Publisher: Pantauro 
  • Format: Hardback
  • Author: Martin Klein and the Ikarus team 
  • Pages: 316 
  • Language: English 
  • Size: 24.9 x 33.5cm
  • ISBN-13 9783710500466
show more
show less

For over sixteen years, the world's best chefs have been invited to bring their gourmet recipes to the Michelin-starred Restaurant Ikarus at Salzburg's Hangar-7 and present their haute cuisine to the diners. In this seventh volume of the popular cookery book series, the guest chefs hail from Greece, France, Brazil and more, and include Ciccio Sultano, holder of two Michelin stars, who combines traditional Sicilian cuisine with modern, experimental approaches, together with Hendrik Yde-Andersen, who presents innovative, diverse Thai cuisine with Chayawee Sutcharitchan. The glittering array of top-class chefs also features the Portuguese trio of Dieter Koschina, Hans Neuner and Benoit Sinthon, who champion local ingredients, straight from market for the ultimate flavour. This inspiring culinary journey delivers fusion cuisine, molecular cuisine and traditional regional cuisine alongside personal portraits of each chef, behind the scenes accounts from Ikarus, and - of course - plenty of mouth-watering, exceptional recipes for foodies to try at home! 

Material: Paper 

  • Ikarus Invites the World's Best Chefs - Volume 7  
  • Publisher: Pantauro 
  • Format: Hardback
  • Author: Martin Klein and the Ikarus team 
  • Pages: 316 
  • Language: English 
  • Size: 24.9 x 33.5cm
  • ISBN-13 9783710500466
show more
show less

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