Ikarus Cookbook Vol. 8

Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus presents their exceptional culinary art, whether fusion cuisine, molecular gastronomy, or traditional cooking. Executive Chef Martin Klein offers a potpourri of top international chefs. The guest chefs present their creations at Restaurant Ikarus – Martin Klein and his team rise to the challenge and perfectly recreate the top chefs’ menus. The chef’s personal commentaries, Martin Klein’s experiences with the guest chefs, and recipes of their menus, which are specially arranged for Restaurant Ikarus, present the international haute cuisine.

• Publisher: Benevento
• Language: English
• Format: Hardcover
• Author: Uschi Korda and Martin Klein 
• Pages: 344
• Format: 249 mm x 335 mm
• ISBN-13 9783967040289
• Material: 100% Paper

Manufacturer Information:
Red Bull Media House GmbH
Oberst-Lepperdinger-Straße 11-15, 5071 Wals-Siezenheim
info@at.redbullmediahouse.com