Fritz, was gibt's?

This extraordinary cookbook brings together the world of football and the joy of cooking. Fritz Grampelhuber, the longtime chef of the Austrian national team, shares exclusive insights into the favourite dishes of players such as David Alaba, Marko Arnautović, Christoph Baumgartner and Marcel Sabitzer.

Having accompanied the Austrian national team for many years with his culinary creations, Fritz offers a behind-the-scenes look at the players’ food preferences: What are our idols’ favourite dishes? Which meals are completely off the menu? And what gives the players the energy they need for top performances? Featuring 30 flavourful and easy-to-make recipes, this book ranges from energising main dishes to quick snacks. The recipes are complemented by personal anecdotes from the chef and his players. High-quality recipe photography and exclusive insights into the world of the national team away from the pitch make this book a true visual experience.

• Fritz, was gibt’s? Culinary secrets of the football stars
• Publisher: Benevento
• Language: German
• Pages: 192
• Dimensions: 210 mm x 260 mm
• ISBN: 9783710404160
• Material: 100% Paper

Manufacturer Information:
Red Bull Media House GmbH
Oberst-Lepperdinger-Straße 11-15, 5071 Wals-Siezenheim
info@at.redbullmediahouse.com