Ikarus invites the world’s best chefs: Roebuck with beet and chocolate
60 exceptional recipes and 12 international chefs in portrait.
Is there a place on earth, where the cuisines of the world celebrate a unique culinary festival? Each and every month promises a new sensation when the Ikarus guest chefs arrive in Salzburg with their special ingredients and conjure their amazing creations onto the plates. Chefs from France, Spain, Great Britain, Netherlands, Belgium, Scandinavia, USA, South America, Africa, Asia and every other corner of the world – the best, the most exciting, the most creative, the wildest and the doyens of the entire culinary universe.
About the Book:
- Hardback edition: 312 pages
- Publisher: Pantauro
- Text: Christoph Schulte
- Photography: Helge Kirchberger
- Edition: 1. edition
- Language: English
- Size: 25 x 33,5 cm