Following the incredible success of its first cookery book, the Restaurant Ikarus has invited the world’s best chefs to dish up a second volume of mouth-watering recipes! Hangar-7's legendary Restaurant Ikarus has a unique concept: each month, the most talented chefs in the world deliver outstanding culinary creations for diners to enjoy.
In this second book, 12 chefs from five continents present 60 new recipes and give insights into their fabulous creations. It’s the perfect gift for the foodies out there.
- Publisher: Pantauro
- Author: Hans Gerlach
- Photography: Helge Kirchberger
- Pages: 328
- Dimensions: 25.5 x 3.8 x 34.3cm
- Language: English